Layers of Pure Delight (Page 2 ) | January 23, 2025

Annonce:

Prepare the Custard: In a pot, whisk the egg yolks with sugar until smooth and pale. Add the flour gradually, then slowly pour in the milk and vanilla extract, stirring to avoid lumps.
Cook the Custard: Place the pot on medium heat, stirring constantly until the mixture thickens into a creamy custard. Divide the custard in half and add a spoonful of cocoa powder to one half to create chocolate custard. Let both custards cool.
Assemble the Layers: Quickly dip the ladyfingers in Alchermes liqueur, then layer them in a serving dish. Spread a layer of vanilla custard over the ladyfingers, followed by a layer of chocolate custard.
Repeat and Chill: Continue layering until all ingredients are used up. Finish with a dusting of cocoa powder on top, and refrigerate for at least 2 hours.