Istruzioni:
Preheat the oven: Set the oven temperature to 375°F (190°C).
Cook the chopped onion and minced garlic in a big pan over medium heat until they are soft (around 3 minutes).
Put the chopped jalapenos in the pan and cook them for 2 more minutes to bring out their flavors.
Prepare the roux by mixing the all-purpose flour and cooking it for 1 minute. This will make the sauce thicker later on.
Mix the liquids: Slowly pour the beef broth and heavy cream into the pan while stirring continuously to prevent any lumps from forming.
Heat the mixture until it starts to bubble gently and cook until it becomes as thick as you like.
Corona di pasta sfoglia con crema e pesche
Biscotti con l’impronta digitale: i biscotti deliziosi, sono perfetti con una tazza di tè!
Gateau di Patate,
Biscotti al cioccolato
Rustico ripieno di salsiccia
Il trucco intelligente dello chef per sbucciare alla perfezione le uova sode
Come realizzare un dolce in pochissimo tempo con soli 3 ingredienti e in 3 minuti Senza farina!
Pollo all’Arancia Facile – Dolce, Agrumato e Croccante
Antipasti sfiziosi con la pasta sfoglia da fare in pochi minuti!