Polpette al forno: il trucco per farle più veloci e golose (Page 3 ) | February 9, 2025

Boil the potatoes, peel them and cut them into slices.

Step 1

Place the minced meat in a large bowl and add the garlic, parsley, breadcrumbs, grated cheese, salt, pepper, nutmeg and eggs. Mix until all the ingredients are combined.

Step 2

Form small meatballs with the help of a meatball ball or an ice cream spoon.

Step 3

Pour a drizzle of oil into a pan. Arrange the potatoes on the bottom of the plate and on the sides.

Phase 4

Arrange the meatballs on top of the potatoes.

Step 5

Drizzle with olive oil and then sprinkle with grated cheese.

Step 6

Add a few pieces of rosemary and bake for 20 minutes at 180°C.

Step 7

Ready to serve and enjoy your meal!

 

Next: Cazzilli (crocchette di patate italiane): veloci e buonissimi!

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