Introduction
Green peppercorn filet is one of those dishes that never go out of style. Elegant yet comforting, this classic main course is a staple in both home kitchens and fine dining restaurants. Known for its rich, creamy sauce and the distinct aroma of green peppercorns, it pairs beautifully with tender beef filet, creating a luxurious experience in every bite. Whether you’re preparing a romantic dinner or looking to impress guests, this recipe delivers flavor, finesse, and a touch of vintage charm.
Ingredients:
(Serves 2)
2 beef filets (about 180–200 g each)
2 tablespoons green peppercorns in brine (lightly crushed)
20 g butter
1 tablespoon olive oil
1 shot of brandy or cognac (about 40 ml)
100 ml heavy cream
Salt, to taste
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