Easy and Delicious Stuffed Eggplant | March 4, 2025

Annonce:

Easy and Delicious Stuffed Eggplant

Ingredients:
2 eggplants
1 tablespoon of salt (for drawing out moisture from eggplants)
140 grams (5 ounces) spinach
4 tablespoons ricotta cheese
1 onion, chopped
1 green pepper, chopped
1 (15 ounce) can crushed tomatoes
1 (15 ounce) can diced tomatoes
Olive oil (for cooking and drizzling)
Salt and pepper (to taste)
Optional: Grated cheese (such as Parmesan or mozzarella, for topping)
Fresh herbs (such as basil or parsley, for garnish)
Instructions: